Recipe: Homemade Dijon Mustard (using honey and white wine, 1970's)

HOMEMADE DIJON MUSTARD

2 cups dry white wine
1 large onion, chopped fine (1 cup)
2 cloves garlic, minced fine
1 (4 ounce) can dry mustard
2 tablespoons honey
1 tablespoon vegetable oil
2 teaspoons salt
2 teaspoons cider vinegar (plus additional, if needed)*
Few drops Tabasco Sauce

Combine wine, onion and garlic in saucepan. Heat to boiling; reduce heat and simmer 5 minutes. Pour mixture into bowl; cool.

Strain wine mixture through cheesecloth into dry mustard in small saucepan, beating constantly with wire whip until very smooth.

Blend honey, oil, salt, vinegar and Tabasco into mustard mixture in saucepan. Heat slowly, stirring constantly until mixture thickens; cool.

Pour into non-metal container. Cover and refrigerate at least 2 days to blend flavors. Keep refrigerated.

*If too tart, add cider vinegar, 1/2 teaspoon at a time to desired taste.

Makes 2 cups
Source: Unknown, handwritten recipe, 1970's