Marinara Sauce with Chicken Sausage
3 links (1 pkg) Chicken Sausage with Sundried Tomato and Basil
4 tablespoons of olive oil
3 cups onion (chopped)
2 cloves crushed garlic
2 cans (28 oz. each) diced tomatoes
1 (28 oz.) can tomato puree
1 (12 oz.) can tomato paste
2 cups water
1 1/2 teaspoons dried oregano
1 teaspoon fresh ground black pepper
2 teaspoons salt
1 cup chopped Italian parsley
1/4 cup fresh basil
1 pound pasta
Grated Parmesan or Romano cheese (optional)
Broil sausage for two or three minutes to partially cook. Slice to bite-size portions and set aside.
Coat the bottom of a deep skillet with olive oil and heat on low. Add the garlic and onion, simmer until the garlic is golden brown.
Add all other ingredients, including the sausage and bring to a slow boil over medium heat. Simmer sauce for about two and a half hours.
Boil and drain pasta.
Spoon sauce over pasta and sprinkle with cheese.
Servings: 4
3 links (1 pkg) Chicken Sausage with Sundried Tomato and Basil
4 tablespoons of olive oil
3 cups onion (chopped)
2 cloves crushed garlic
2 cans (28 oz. each) diced tomatoes
1 (28 oz.) can tomato puree
1 (12 oz.) can tomato paste
2 cups water
1 1/2 teaspoons dried oregano
1 teaspoon fresh ground black pepper
2 teaspoons salt
1 cup chopped Italian parsley
1/4 cup fresh basil
1 pound pasta
Grated Parmesan or Romano cheese (optional)
Broil sausage for two or three minutes to partially cook. Slice to bite-size portions and set aside.
Coat the bottom of a deep skillet with olive oil and heat on low. Add the garlic and onion, simmer until the garlic is golden brown.
Add all other ingredients, including the sausage and bring to a slow boil over medium heat. Simmer sauce for about two and a half hours.
Boil and drain pasta.
Spoon sauce over pasta and sprinkle with cheese.
Servings: 4
MsgID: 3128962
Shared by: Gladys/PR
In reply to: Recipe: Sausage Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Sausage Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (33)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Farfalle with Salmon, Mint and Peas
- Easy Pad Thai
- Old-Fashioned Macaroni and Cheese (using white wine) - Not from Healine News
- Roasted Vegetable Lasagna
- Agnolotti al Tartufo (Agnolotti with Truffles)
- Big Batch Puttanesca Sauce with Shrimp and Kalamata Olives (crock pot)
- Greek-Style Lasagna (with meat sauce, cheese sauce, feta, and olives)
- Uncle Giovanni's Vegetable Pasta (Disney's 50's Prime Time Cafe)
- Mushroom Pasta
- Lasagna
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!