Recipe: Fig Bars, Stuffed fig treats

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APPLE-FIG CRUMBLE1 package (8-ounce) figs, stemmed and quatered
3 tablespoons Marsala or water
3 large tart, crisp apples, peeled, cored, cut into thick slices
1 tablespoon flour
1/4 teaspoon cinnamon
2 tablespoons honey
1 tablespoon butter

Topping

2/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
6 tablespoons butter, cut into 1/2 inch pieces

Heat oven to 350 . Coat 8x8-inch baking dish with cooking spray. Place
figs and Marsala in a microwave-safe bowl. Cover with plastic wrap and
microwave on HIGH for 2 minutes. Let stand 5 minutes. Stir until most
of liquid is absorbed. Set aside.

Place apples in prepared baking dish. Sprinkle with flour and cinnamon,
toss to coat. Heat honey and butter until melted; drizzle over apples.
Arrange figs over apples. For topping combine flour, sugars, cinnamon
and salt in a medium bowl; cut in butter until crumbly. Sprinkle over
apples and figs. Bake 40 minutes or until topping is golden brown and
filling is bubbly. Serve warm.

Makes 6-8 servings.

__________________________Title: Stuffed Figs and Dates

Figs
Pitted dates
Shelled walnut halves
Unsweetened shredded
-- coconut

Cut out the centre of each fig & place a
walnut half inside. Cut open the
adtes & do the same. Roll each stuffed fruit
in shredded coconut. Make as
many as you want.

"Sundays at Moosewood Restaurant
Cookbook"
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