Recipe: Meatballs with Zippy Dip

MEATBALLS WITH ZIPPY DIP

FOR THE MEATBALLS:
1 lb ground pork
1 lb ground beef
1 medium onion, chopped
1/2 c up butter or margarine, melted
1 cup breadcrumbs
4 eggs, beaten
salt and pepper (to taste)
cooking oil
FOR THE ZIPPY DIP:
1/4 cup horseradish
1 (10-oz) carton sour cream
1 (1 3/8-oz) envelope onion soup mix
1 small onion, finely chopped
hot pepper flakes (to taste)
garlic powder (to taste)
salt and pepper (to taste)

TO PREPARE THE MEATBALLS:
Preheat oven to 350 degrees F.

Combine pork, beef, onion, butter, breadcrumbs, eggs, salt, and pepper. Shape into 1-inch balls.

In a skillet, cook slowly in hot oil until slightly crusty. Drain well, and place in a baking dish.

Bake at 350 degrees F for 1 hour.

Serve with Zippy Dip.

TO MAKE THE ZIPPY DIP:
Combine all ingredients for the Zippy Dip together, blending well.

Makes about 5 dozen meatballs and 2 cups dip