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Recipe: Fire and Ice (jalapeno ice cream with kiwi sauce, blender or food processor)

Desserts - Frozen
FIRE AND ICE

2 cups vanilla ice cream, ice milk or low fat ice cream
2 teaspoons finely chopped jalapeno pepper
1 teaspoon grated lime peel, divided use
1 cup water
1/4 cup sugar
1 cup peeled and chopped kiwifruit
1 tablespoon lime juice
1 cup fresh raspberries

TO PREPARE THE ICE CREAM:
Soften ice cream or ice milk slightly in small bowl. Stir in jalapeno and 1/2 teaspoon lime peel. Freeze until firm.

Combine 1 cup water, sugar, and remaining 1/2 teaspoon lime peel in small saucepan; bring to a boil. Boil, uncovered, 5 minutes or until reduced by about one-third. Remove from heat and cool to room temperature.

TO PREPARE THE KIWI MIXTURE:
Place kiwifruit and lime juice in blender or food processor; process until blended. Stir in water mixture. Pour through fine strainer to remove kiwifruit seeds and lime peel, pressing liquid through strainer with back of spoon. Refrigerate kiwifruit mixture until cold.

TO SERVE:
Pour 1/4 cup kiwifruit mixture into each of 6 chilled bowls or footed sherbet dishes. Scoop 1/3 cup jalapeno ice cream or ice milk in center of each bowl. Sprinkle raspberries evenly on top. Garnish with lime peel strips, if desired.

Makes 6 servings
From Nancy,.CA
Source: Treasury of Light Cooking - 3 books in 1
MsgID: 1112149
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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