ESTESS FISH BATTER
DRY MIX
1 PK OF CRACKER
1 TBL HEEPING FLOUR
1 1/2 TPS GROUND CUMIN
1 TBL. CHICKEN FIJITA SEASONING
2 EGGS
IN BLINDER MIX FIRST 4 IN FOOD PROSSESER.
MIX EGGS TOGETHER THEN DIP FISH OR SHRIMP OR ONION FRENCH FRY IT WORKS ON ALL GOOD YOU WOUNT
THEM ANY OTHER WAY.
DRY MIX
1 PK OF CRACKER
1 TBL HEEPING FLOUR
1 1/2 TPS GROUND CUMIN
1 TBL. CHICKEN FIJITA SEASONING
2 EGGS
IN BLINDER MIX FIRST 4 IN FOOD PROSSESER.
MIX EGGS TOGETHER THEN DIP FISH OR SHRIMP OR ONION FRENCH FRY IT WORKS ON ALL GOOD YOU WOUNT
THEM ANY OTHER WAY.
MsgID: 319733
Shared by: GARY ESTESS VON ORMY
In reply to: Recipe: Letter F Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: GARY ESTESS VON ORMY
In reply to: Recipe: Letter F Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
- Post Reply
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- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Letter F Recipes (8) |
| Betsy at TKL | |
| 2 | Recipe: Beer Batter Fried Catfish and Chips and Fried Fish Breading |
| Betsy at TKL | |
| 3 | Recipe: Batter Fried Shrimp |
| Betsy at TKL | |
| 4 | Recipe: Filled Streusel Cake (Gefuellter Streuselkuchen) |
| Betsy at TKL | |
| 5 | Recipe: Fruit-Filled Cookie Bars (microwave) |
| Betsy at TKL | |
| 6 | Recipe: Ambrosia Filled Angel Cake |
| Betsy at TKL | |
| 7 | Recipe(tried): Fish Batter |
| GARY ESTESS VON ORMY | |
| 8 | Recipe: Cinnamon Spiced Northwest Pear Fritters |
| Rochelle, CA | |
| 9 | Recipe(tried): Gourmet Fig Appetizer |
| Rochelle, CA | |
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