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Recipe: Fixes for bread rising then collapsing in bread machine

Breads - Bread Machine
Hi Bev,

I'm sorry I don't have the manual for the Welbilt 2100 to share with you, but here are some suggested fixes from a different Welbilt bread machine manual to try:

Problem - Loaf rises then falls "cratered loaf"

Suggested Fixes:
- Decrease water or milk by 1 tablespoon
- Increase salt by 1/4 teaspoon (or was salt forgotten?)
- Decrease yeast by 18/-1/4 teaspoon
- Yeast right type of yeast measured/used (dry granular)

Happy Baking!

Betsy
MsgID: 118352
Shared by: Betsy at Recipelink.com
In reply to: ISO: Bread rises then falls in bread machine
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 ISO: Bread rises then falls in bread machine
  Bev in Ohio
2 Recipe: Fixes for bread rising then collapsing in bread machine
  Betsy at Recipelink.com
3 Thank You: Thank You
  Bev in Ohio
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