I had this problem too and found there are numerous reasons for it. Among them...is the dough too wet? Does your water have chlorine in it? (try bottled water) I switched from honey to maple syrup as the sweetener and fixed my problem (I'd been trying to save some crystallized honey and collapsed my bread by doing so). I hope your problem is solved as easily.
MsgID: 116907
Shared by: Marie, California
In reply to: ISO: Bread Machine Failures - Bread Falling
Board: Cooking with Appliances at Recipelink.com
Shared by: Marie, California
In reply to: ISO: Bread Machine Failures - Bread Falling
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Bread Machine Failures - Bread Falling |
Bob, Pennsylvania | |
2 | re: Bread falling - I have a suggestion for you. |
CASS/LAS VEGAS | |
3 | Recipe(tried): Fixes for Falling Bread (bread machine) |
Marie, California |
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