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Recipe(tried): Flank Steak Appetizer - Idea for Deborah

Appetizers and Snacks
Deborah,

One of the biggest hits that I've made lately is so simple and I think would go well with your red zin. All you need to do is marinate a flank steak overnight in Allegro (original kind, not flavored/smoked), grill it the next day until just medium rare (the rarer you like it, the better) and slice. I bring it to room temp and serve with sliced baguette bread and plum tomatoes and garnish with capers. People just love it.
MsgID: 095116
Shared by: Jen,FL
In reply to: ISO: recipes for wine tasting party
Board: Party Planning and Recipes at Recipelink.com
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