Recipe: Flank Steak Creole (with stuffing) (crock pot)

FLANK STEAK CREOLE

2 lbs. flank steak
Salt and ground black pepper (to taste)
2 tbsp. green pepper, chopped
2 tbsp. onion, chopped
1 tbsp. tomato paste
1/2 tsp. prepared horseradish
1/4 tsp. sugar
1/2 cup water
2 cups herb-seasoned stuffing mix
1/4 cup cold water
2 tsp. cornstarch
1 tbsp. tomato paste

Score one side of meat. Sprinkle with salt and pepper.

Combine green pepper, onion, one tablespoon tomato paste, horseradish, sugar, 1/2 cup water and stuffing.

Spoon stuffing mixture down the middle of unscored side of flank steak. Fold ends over and overlap long sides; skewer together. Place on metal rack or trivet in slow cooker.

Cover and cook on Low for 8-10 hours.

Remove meat. Turn control to High.

Dissolve cornstarch in 1/4 cup cold water; stir in one tablespoon tomato paste. Add to juices in pot.

Cook, uncovered, on High for 15-20 minutes or until slightly thickened.

Slice steak across the grain. Pass sauce with the steak.

Makes 4 servings
Source: Poke Along Crock Pot Cookbook by Jean Hores