Recipe: Beef and Broccoli Lo Mein

BEEF AND BROCCOLI LO MEIN

1/2 lb. Sirloin steak
2 tsp. soy sauce
2 tsp. sherry
1 tsp. cornstarch
1 pkg. ramen noodles, chicken flavor
2 cups boiling water
1 1/2 cups broccoli florets
1 tbsp peanut oil, canola, or sunflower oil
1 1/2 tbsp oyster sauce
1 tsp. cornstarch mixed with 1 tsp. water

Slice beef thin, put in bowl with soy sauce, sherry, and cornstarch.

Break noodles into 6 pieces. Put in bowl, cover with boiling water. Add part or all of flavor packet. Stir, soak.

Steam broccoli 3 minutes in microwave.

Heat oil in a wok, stir fry pan, or large skillet. Stir fry beef 2 minutes, then add in broccoli and stir fry another 2 minutes.

Pour off 1/3 cup of broth in noodles. Drain noodles.

Add oyster sauce to broth from noodles. Stir cornstarch into broth/oyster sauce mixture and add to hot wok. Cook, stirring until thick.

Add noodles to beef, broccoli, thickened sauce and cook until hot and thick. Serve.