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Recipe: Flavored Coffee Mixes - Buttered Rum Coffee, Chocolate-Almond Coffee, Chocolate-Mint Coffee, Orange-Cinnamon Coffee

Beverages
Flavored Coffee Mixes
rec.food.recipes/Debbie Otero/1999

Buttered Rum Coffee
Yield: mix for eight 6-oz. servings

1/3 cup ground coffee (not instant)
1/4 tsp. freshly ground nutmeg
1-1/4 tsps. rum extract
1/8 tsp. liquid butter flavoring

Place coffee and nutmeg in a blender or food processor. With processor running, add rum extract and butter flavoring. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator in an airtight container.

To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.

Chocolate-Almond Coffee
Yield: mix for eight 6-oz. servings

1/3 cup ground coffee
1/4 tsp. freshly ground nutmeg
1/2 tsp. chocolate extract
1/2 tsp. almond extract
1/4 cup almonds, toasted and chopped

Place coffee and nutmeg in a blender or food processor. With processor running, add extracts. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a bowl and stir in almonds. Store in refrigerator in an airtight container.

To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.

Chocolate-Mint Coffee
Yield: mix for eight 6-oz. servings

1/3 cup ground coffee
1 tsp. chocolate extract
1/2 tsp. mint extract
1/4 tsp. vanilla extract

Place coffee in a blender or food processor. With processor running, add extracts. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator in an airtight container.

To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.

Orange-Cinnamon Coffee
Yield: mix for eight 6-oz. servings

1/3 cup ground coffee
1 Tbsp grated orange peel
1/2 tsp. vanilla extract
1 1/2 (3- or 4-inch-long) cinnamon sticks

Place coffee and orange peel in a blender or food processor. With processor running, add vanilla. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a bowl and stir in cinnamon sticks. Store in refrigerator in an airtight container.

To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.
MsgID: 071237
Shared by: Betsy at Recipelink.com
Board: Make Ahead & Mixes at Recipelink.com
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