FLUFFY BISCUITS
2 cups flour
1/2 tsp. salt
1 tsp. sugar
1/4 tsp. baking soda
1 Tbsp. baking powder
5 Tbsp. vegetables shortening (or half shortening and 1/2 butter)
1 cup buttermilk
Preheat oven to 450 degrees F.
Sift dry ingredients. Then cut in butter with pastry blender or use your hands. Make a well in the middle, pour in buttermilk, and using a fork lightly mix until flour is moistened thoroughly.
On floured surface, knead 3 times. Pat dough out until 1/2-inch thick or thicker if you like. Cut into rounds with an inverted drinking glass or a biscuit cutter. Set biscuits into a greased pan so that their edges touch.
Bake at 450 degrees F for 12-15 minutes.
Source: Sarah Henderson
From: Maryan NZ - 11-10-97
2 cups flour
1/2 tsp. salt
1 tsp. sugar
1/4 tsp. baking soda
1 Tbsp. baking powder
5 Tbsp. vegetables shortening (or half shortening and 1/2 butter)
1 cup buttermilk
Preheat oven to 450 degrees F.
Sift dry ingredients. Then cut in butter with pastry blender or use your hands. Make a well in the middle, pour in buttermilk, and using a fork lightly mix until flour is moistened thoroughly.
On floured surface, knead 3 times. Pat dough out until 1/2-inch thick or thicker if you like. Cut into rounds with an inverted drinking glass or a biscuit cutter. Set biscuits into a greased pan so that their edges touch.
Bake at 450 degrees F for 12-15 minutes.
Source: Sarah Henderson
From: Maryan NZ - 11-10-97
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