Recipe(tried): Fondue Recipes w/Cheddar fromTKLArchives

BREAD POT FONDUE

Ingredients:
1 firm round loaf of bread (1-1/2
lbs., 8"-10" in diameter)

Filling:
2 c. (8 oz.) sharp shredded cheddar cheese
2 (3 oz.) pkgs. cream cheese, softened
1 1/2 c. sour cream
1 c. diced, cooked ham
1/2 c. chopped green onion
1 tsp. Worcestershire sauce
2 tbsp. vegetable oil
1 tbsp. butter, melted
Assorted raw vegetables for dipping*

Preparation:
*Broccoli, pepper strips, cauliflower, celery, carrot sticks,
mushroom caps.

Slice off top of bread loaf, reserving top. Carefully hollow out
inside of loaf with small paring knife, leaving 1/2" shell. Cut the
removed bread into 1" cubes, about 4 cups, reserve. To make filling,
combine cheeses and sour cream in bowl; stir in ham, green onions and
Worcestershire sauce. Spoon filling into hollowed loaf; replace top.
Wrap loaf tightly with several layers of foil; set on cookie sheet.
Bake at 350 degrees for 1 hour 10 minutes or until filling is heated
through. Meanwhile stir together bread cubes, oil and butter. Arrange
on a separate cookie sheet. Bake at 350 degrees turning occasionally for
10 to 15 minutes or until golden brown. Remove filled loaf from oven;
unwrap and transfer to platter. Remove top from bread. Stir filling and
serve with toasted cubes and vegetables as dippers.
________________________________________________PIZZA FONDUE

Ingredients:
3/4 lb. ground beef
1 sm. chopped onion
1 tbsp. cornstarch
1 1/2 tsp. fennel seeds
1 1/2 tsp. oregano
1/4 tsp. garlic powder
2 (10 1/2 oz.) pizza sauce
10 oz. grated cheddar cheese
1 c. grated Mozzarella cheese
12 English muffins

Preparation:
Brown ground beef and onion, drain. Mix cornstarch and seasoning
in a bowl and add pizza sauce. Add sauce mixture to meat and stir
until thickens and bubbles. Pour into a fondue pot and simmer over
low heat. Stir in cheese slowly. Slice and cut English muffins
into 1-inch cubes. Place cubes on a cookie sheet and bake at 350
degrees for 10 minutes. Put cubes into basket and use fondue forks
to dip cubes into hot pizza sauce.