Recipe: For Dave..Your Outback Sauteed Mushrooms
Misc.Dave,
I normally would have posted this recipe on the copycat board but was afraid since you posted your request on this one that you might not find it...Here ya go!!!!
Outback Steakhouse Saut ed Shrooms
Notes: This makes a great side dish ! You can also try this with fresh, but you may wish to blanch them before cooking to keep a nicer color, and shape.Ingredients:
1 (10.5 oz) Can Beef Broth
1/2 C. Diced Onions
2 (8 oz Cans or Jars) of Small Whole Mushrooms (Plus the Juice of One)
1/3 C. Burgundy Wine
Preparation Instructions:
Place the beef broth in a sauce pan and simmer the onion for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes and serve.
They are great served along side steak!
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute