ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: seafood freezer meal recipes

Misc.
I have purchased Cook For A Day, Eat For Month: Frozen Favorites by Deborah Taylor-Hough and discovered that there are no seafood dishes. We like to eat fish regularly and I need help finding freezer meals that include seafood.
MsgID: 071291
Shared by: KR - Seattle
Board: Make Ahead & Mixes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey-Nut Snap Peas (microwave)
  • HONEY-NUT SNAP PEAS 1 (16-ounce) package frozen sugar snap peas 2 tablespoons water 1/2 cup peanuts or pine nuts 1 tablespoon butter 1 tablespoon honey 1 teaspoon prepared mustard In a 1 1/2-quart microwavable casser...
  • Jasmine Rice Salad (serves 2)
  • JASMINE RICE SALAD FOR THE DRESSING: 2 tablespoons rice wine vinegar 1 1/2 teaspoons packed dark brown sugar 1 teaspoon fish sauce (optional) 1 1/2 teaspoons chili sauce with garlic, such as Tuong...
  • Barbecue Beef on Corn Muffins
  • BARBECUE BEEF ON CORN MUFFINS 1 pound lean ground beef 1 (14 1/2 ounce) can diced tomatoes in juice 1 (11 ounce) can Mexican-style corn, drained 1/2 cup bottled barbecue sauce 1 1/2 teaspoons chili powder 4 purchased ...
  • Sloppy Goblins (Sloppy Joes with garnishes)
  • SLOPPY GOBLINS 1 lb lean ground beef 1 cup chopped onion 8 oz (about 5) hot dogs, cut into 1/2-inch pieces 1/2 cup ketchup 1/4 cup chopped dill pickles 1/4 cup honey 1/4 cup prepared mustard 1/4 cup tomato paste ...
  • Pumpkin Mousse Bars (using pudding mix)
  • PUMPKIN MOUSSE BARS FOR THE CRUST: 1 cup flour 1/2 cup quick oats, uncooked 1/2 cup brown sugar 1/2 cup butter, melted FOR THE MOUSSE: 2 packages (4 serving size each) vanilla instant pudding and pie filling 2 1/...
ADVERTISEMENT
  • Chard with Yellow Raisins And Pine Nuts
  • CHARD WITH YELLOW RAISINS AND PINE NUTS 1/3 cup golden raisins or currants Water 2 pounds Swiss chard (1 bunch), stalks removed 2 tablespoons unsalted butter 2 tablespoons olive oil 1 garlic clove, finely chopped 1/2 ...
  • Outback Steakhouse Lobster and Mushroom Topping
  • OUTBACK STEAKHOUSE LOBSTER AND MUSHROOM TOPPING I have made this on several occasions and Have even substituted shrimp instead of the claw meat. It's so YUMMY!!!! 2 Tbsp butter 4 oz button mushrooms sliced thin 1 ts...
  • Rotini and Cannellini Beans with Roasted Peppers
  • ROTINI AND CANNELLINI BEANS WITH ROASTED PEPPERS 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 2 Tbsp. olive oil 1 garlic clove, minced 11/2 cups cooked cannellini beans, rinsed and drained 1/4 cup vegeta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: seafood freezer meal recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!