ORANGE-HONEY GLAZE
"Use as a glaze for spareribs, ham, game hens or broiler-fryer chickens,"
1 (6 ounce) can frozen orange juice concentrate, thawed
1/4 cup prepared mustard
1/4 cup honey
1/2 cup butter or margarine
1 clove garlic, crushed
1 tablespoon soy sauce
2 tablespoons dry sherry or apple juice
1/2 teaspoon ground ginger
In small saucepan, combine orange juice concentrate, mustard, honey, butter and garlic. Heat until butter is melted. Stir in soy sauce, sherry and ginger,
FOR SPARERIBS:
Baste with the glaze once every 15 minutes during last hour of baking time,
FOR HAM OR POULTRY:
Baste with glaze last 30 minutes of cooking time.
Makes about 1 1/2 cups glaze
From: Recipelink.com
Source: Recipe booklet: Gems of Gold with Honey, Honey Advisory Board, 1970's
"Use as a glaze for spareribs, ham, game hens or broiler-fryer chickens,"
1 (6 ounce) can frozen orange juice concentrate, thawed
1/4 cup prepared mustard
1/4 cup honey
1/2 cup butter or margarine
1 clove garlic, crushed
1 tablespoon soy sauce
2 tablespoons dry sherry or apple juice
1/2 teaspoon ground ginger
In small saucepan, combine orange juice concentrate, mustard, honey, butter and garlic. Heat until butter is melted. Stir in soy sauce, sherry and ginger,
FOR SPARERIBS:
Baste with the glaze once every 15 minutes during last hour of baking time,
FOR HAM OR POULTRY:
Baste with glaze last 30 minutes of cooking time.
Makes about 1 1/2 cups glaze
From: Recipelink.com
Source: Recipe booklet: Gems of Gold with Honey, Honey Advisory Board, 1970's
MsgID: 3146620
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!