NEVER FAIL CHOCOLATE FROSTING
1/2 cup brown sugar
1/4 cup water
2 tbsp. butter
1 (1 oz.) square unsweetened chocolate
1/8 tsp. salt
1 tsp. vanilla
1/2 cup powdered sugar (plus more, as needed)
Mix brown sugar, 1/4 cup water, butter, chocolate and salt in a saucepan; bring to a boil. Cook 3 minutes, stirring to prevent sticking. Remove from heat and cool slightly.
Stir in vanilla. Add powdered sugar, starting with 1/2 cup and adding more as needed for spreading consistency.
Noted on recipe: From Elsie (1960's)
A handwritten recipe from: Faith's Collection at Recipelink.com
1/2 cup brown sugar
1/4 cup water
2 tbsp. butter
1 (1 oz.) square unsweetened chocolate
1/8 tsp. salt
1 tsp. vanilla
1/2 cup powdered sugar (plus more, as needed)
Mix brown sugar, 1/4 cup water, butter, chocolate and salt in a saucepan; bring to a boil. Cook 3 minutes, stirring to prevent sticking. Remove from heat and cool slightly.
Stir in vanilla. Add powdered sugar, starting with 1/2 cup and adding more as needed for spreading consistency.
Noted on recipe: From Elsie (1960's)
A handwritten recipe from: Faith's Collection at Recipelink.com
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