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Recipe(tried): freezing corn

Misc.

I'm with Molly! Just shuck it and freeze in heavy-duty freezer bags. When ready to cook, put frozen corn in pot of cold water, bring to a good rollin boil, cover and turn off the heat. let sit until ready to eat.


MsgID: 0026470
Shared by: Terry,Tx
In reply to: Terri/GA
Board: Cooking Club at Recipelink.com
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