Terri/GA

 To freeze corn safely, and to prevent bacteria growth:
1. Shuck and wash all ears
2. Have Large pot of boiling water ready with lid
3. Place 3,4 or 5 ears at a time only to prevent water from "cooling down"
4. Put lid on and time for 2 minutes
5. Remove with tongs and set in colander to cool a moment
6. Place in zip lock freezer bags, and close bags almost completely,
 Leave a small space and use a straw to "suck out" the air in the
 bag, and seal the end
7. Freeze after corn cools down a bit.

Reviews and Replies:
1	ISO: How to freeze cobb corn?
	Tom

2	Tom: Corn..........
	Molly/OH

3	Terri/GA
	Terri/GA

4	Recipe(tried): freezing corn
	Terry,Tx

5	Recipe(tried): Freeze Ears of Corn and Cook in Microwave
	Lu

6	Do you husk them before you roll them in waxed paper and microwave? N.T.
	Elly

7	Recipe(tried): Husk the corn in the frozen state
	Lu

8	Recipe(tried): How I Freeze Corn on the Cob
	cindy...Goodview,Va

9	Recipe(tried): freezing corn in the husks
	Charlene Brazil, Indiana

10	ISO: How long to microwave 1 or 2 frozen ears of corn
	Dennis - Denver

11	ISO: re: Micro 1 or 2 ears
	C. J. Ohio

12	ISO: How to freeze corn off the cob
	Lee From Wi.