Recipe(tried): Freeze Ears of Corn and Cook in Microwave

 We freeze ears of corn with their husks intact. We put as many as we want in a paper bag. Close the bag tightly and freeze. When you want to cook the corn. 

TO COOK:
Remove as many ears as you want from the bag. Remove the husks, brush off the silks, and roll each frozen ear in wax paper. Put frozen into microwave for about 10 minutes. They will taste like you just picked them. (We usually do about 6 at a time in the microwave) The secret is to cook them from the frozen state.

Reviews and Replies:
1	ISO: How to freeze cobb corn?
	Tom

2	Tom: Corn..........
	Molly/OH

3	Terri/GA
	Terri/GA

4	Recipe(tried): freezing corn
	Terry,Tx

5	Recipe(tried): Freeze Ears of Corn and Cook in Microwave
	Lu

6	Do you husk them before you roll them in waxed paper and microwave? N.T.
	Elly

7	Recipe(tried): Husk the corn in the frozen state
	Lu

8	Recipe(tried): How I Freeze Corn on the Cob
	cindy...Goodview,Va

9	Recipe(tried): freezing corn in the husks
	Charlene Brazil, Indiana

10	ISO: How long to microwave 1 or 2 frozen ears of corn
	Dennis - Denver

11	ISO: re: Micro 1 or 2 ears
	C. J. Ohio

12	ISO: How to freeze corn off the cob
	Lee From Wi.