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Recipe(tried): Freezing Corn....

Preserving - Other
Karen and Nancy,

What I do is shuck the corn, clean it well of all strings, then I pack it, 5 to a a freezer gallon plastic bag, seal it and pack it again in a plastic bag from the grocer. I lay the packages flat in the freezer til ready to use.

When I want to use it, I get a pot of boiling water going, plunge the frozen corn in it and cook for 25 minutes in the boiling water. Turn the heat off, let it rest for another 20 minutes. They say that when the corn turns a bright yellow, it is done.

The corn that I bought was utterly delicious. It is from Georgia and I went back and bought 30 ears more to put up for the coming Fall holidays. I make a lot of corn dishes then so it will come handy.

Good Luck! Gina
MsgID: 0810402
Shared by: Gina, Fl
In reply to: Question for Gina
Board: What's For Dinner? at Recipelink.com
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