ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gina your menu sounds so tasty! (nt)

Misc.
nt
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fruit Basket Cake (using cake mix)
  • You can always use white or angel food cake I suppose. FRUIT BASKET CAKE 1 box (2 layer size) yellow cake mix 3 medium bananas Lemon juice 1/4 cup sugar 1 (15 oz.) can crushed pineapple 1 rounded tbsp. flour 1 (21 oz...
  • Quick Jamaican Chicken Wings (using molasses and rum)
  • QUICK JAMAICAN CHICKEN WINGS 1/4 cup molasses 2 tablespoons rum 1 tablespoon oil 1/4 teaspoon ground allspice 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg salt (to taste) 12 chicken wings (2 lbs) Make a ma...
  • Autumn Chicken and Squash Risotto
  • AUTUMN CHICKEN AND SQUASH RISOTTO 4 boneless, skinless chicken breast halves, cut in bite-size pieces 1/2 ounce dried porcini mushrooms 3-1/2 cups chicken stock 3 tablespoons extra virgin olive oil, divided 1 onion, c...
  • Potatoes and Onions Baked in Broth
  • POTATOES AND ONIONS BAKED IN BROTH 6 medium potatoes, peeled and cut into 1/2-inch thick slices 2 cups chopped onions 1 (10.5 oz) can chicken broth 1 tsp. oil Salt and pepper to taste Preheat oven to 325 degrees F. ...
  • Bang Bang Shrimp - Bonefish Grill (repost)
  • Bang Bang Shrimp - Bonefish Grill Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Barbara NC 8-5-2005 Hi Mari, There is no "perfect" recipe out there yet. Please read all of the recipes and deci...
  • Pennsylvania Kiffles
  • I was born and raised in Allentown, PA. Here is the kiffle recipe passed down from my Mother: PENNSYLVANIA KIFFLES Cream Together: 1/2 lb cream cheese softened 1/2 lb butter softened Add a little at a time: 3 cups ...
ADVERTISEMENT
  • Warm Spinach and Pear Salad with Bacon Dressing
  • WARM SPINACH AND PEAR SALAD WITH BACON DRESSING "This is EXCELLENT!!! Use apple, peaches, papaya or even melon in place of the pears." - Ray 1 (10 oz) bag fresh spinach, rinsed, dried and torn into bite-sized pieces ...
  • Crock Pot Six Pepper Chili
  • CROCK POT SIX PEPPER CHILI 3 pounds hamburger 2 cans (28 ounces each) crushed Italian tomatoes 2 cans (12 ounces each) pinto beans, drained and rinsed 2 cans (12 ounces each) red kidney beans, drained and rinsed 1 (12...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gina your menu sounds so tasty! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!