Recipe: Chicken Cordon Bleu Casserole (using stuffing mix, crock pot)

CHICKEN CORDON BLEU CASSEROLE

2 large boneless, skinless chicken breasts, cut into cubes
Garlic powder, to taste
Salt and pepper, to taste
1 (10 3/4 oz.) can condensed cream of chicken soup
1 cup milk
6 slices deli ham
1 box Chicken Flavored Stovetop Stuffing
2 Tbsp. butter, cut in slices
6 slices Swiss cheese

Place the chicken in a slow cooker; season with garlic powder, salt and pepper.

Mix the (undiluted) soup with the milk; pour over the chicken. Add a layer of ham slices.

Prepare the stuffing according to the package direction. Spread the stuffing evenly over the ham. Place butter slices on top of the stuffing.

Cover crock pot and cook on LOW for 4-6 hours. Uncover for about 20 minutes on HIGH to help thicken the liquid.

Place Swiss cheese over the top; cover the crock pot and continue to cook on HIGH until the Cheese is melted.