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Recipe(tried): French Dip Sandwiches (crock pot)

Sandwiches

Debbie.D.,.AL (10:56:20 AM) :

FRENCH DIP SANDWICHES

2 large onions, cut into 1/4 inch slices
1/4 cup butter or margarine
1 boneless bottom round roast (3-4 lbs.)
5 cups water
1/2 cup soy sauce
1 envelope onion soup mix
1 1/2 tsp. browning sauce, optional
1 garlic clove, minced
12-14 French rolls, split
1 cup (4 ounces) shredded Swiss cheese

In a skillet, saute onions until tender; transfer to a CrockPot. Cut the roast in half; place over onions. Combine water, soy sauce, soup mix, browning sauce, if desired, and garlic. Pour over roast. Cover and cook on low for 7-9 hours or until the meat is tender. Remove roast with a slotted spoon and let stand for 15 mintues. Thinly slice meat across the grain. Place on rols; sprinkle with Swiss cheese. Broil 3-4 minutes or until the cheese is melted. Skim fat from the cooking juices; strain and serve as a dipping sauce.

Yield: 12-14 servings
MsgID: 31610
Shared by: Debbie D,/AL
In reply to: Recipe: 4th of July (and other) Main Dishes - 19...
Board: Daily Recipe Swap at Recipelink.com
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