Recipe(tried): Pork Chop Supper

Susan,IL (10:37:40 AM) :

Pork Chop Supper

Serving Size : 6

6 pork chops
1 cup regular rice
3/8 cup chopped onion
3 cups water
1 tablespoon instant chicken bouillon
1 1/2 cups chopped apples
3 tablespoons butter
3 tablespoons brown sugar
3/4 teaspoon cinnamon
1 1/2 cups sliced apples

Trim fat from pork chops; cook trimmings in skillet till 2 tablespoons fat accumulates. Discard trimmings. Brown chops slowly in hot drippings. Set chops aside; reserve drippings. In same skillet cook rice and onion in reserved drippings till rice is golden, stirring constantly. Stir in water and bouillon granules. Bring to boil; stir in chopped apples. Turn mixture into a
casserole dish; arrange chops on top. Bake, covered at 350 degrees for 30 minutes. Combine butter, sugar and cinnamon. Brush sliced apples with mixture; arrange around chops. Bake, uncovered til apples and pork are tender, about 20 minutes.