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Recipe: French Vanilla Ice Cream (for 1 quart ice cream maker)

Desserts - Frozen
FRENCH VANILLA ICE CREAM

3 eggs
1 cup sugar
2 cups light cream
2 cups milk
2 tsp vanilla

Beat eggs and milk together in a large saucepan. Add sugar. Cook over low heat, stirring constantly until thickened (approximately 10 minutes). Mixture should smoothly coat the spoon.

Cool, then add cream and vanilla. Refrigerate overnight.

Freeze in ice cream maker according to manufacturer's directions.

Makes about 1 quart
Source: Donvier Ice Cream Maker Manual
MsgID: 3144676
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes to Celebrate National Ice Cream ...
Board: Daily Recipe Swap at Recipelink.com
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