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Recipe: Fresco Marinated Chicken (using Lipton Recipe Secrets) for Calli

Main Dishes - Chicken, Poultry
Fresco Marinated Chicken
Makes 4 servings

1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix*
1/3 cup water
1/4 cup Bertolli Olive Oil
1 teaspoon lemon juice or vinegar
4 boneless, skinless chicken breast halves (about 1-1/4 pounds)

*Also terrific with Lipton Recipe Secrets Golden Onion Soup Mix.

For marinade, blend all ingredients except chicken.

In shallow baking dish or plastic bag, pour 1/2 cup of the marinade over chicken. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining marinade.

Remove chicken, discarding marinade. Grill or broil chicken, turning once and brushing with refrigerated marinade until chicken is thoroughly cooked in center.

Source: Favorite Brand Name Recipes. Enjoy!
MsgID: 0070580
Shared by: Gay R.
In reply to: ISO: Lipton Recipe Secrets al fresco chicken
Board: Cooking Club at Recipelink.com
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