The owner of a local seafood resturant here told me all she does is roll the small ears in a seasoned fishfry flour and deep fat fries it. I suspect she uses either Zatarains or Tony Cachere seasoned fishfry mix.
MsgID: 1411521
Shared by: Patsy,La
In reply to: re: Fried Corn on the Cob from Dixie Caf...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Patsy,La
In reply to: re: Fried Corn on the Cob from Dixie Caf...
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Black Eyed Peas Fried Corn |
Gloria, Colorado | |
2 | Recipe(tried): Fried Corn on the Cob |
sugar/spice TX | |
3 | re: Fried Corn on the Cob from Dixie Cafe |
STEVE BARNES :COLUMBIA,MO | |
4 | Recipe(tried): Fried corn on the cob |
Patsy,La | |
5 | Recipe: Batter Fried Corn on the Cob recipe for Steve |
Gladys/PR | |
6 | Thank You: Thanks so much gladys. You are more than wonderful. May god bring you glad tidings (nt) |
Steve B. | |
7 | You are very welcome Steve. (nt) |
Gladys/PR |
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