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Recipe: Batter Fried Corn on the Cob recipe for Steve

Side Dishes - Assorted
BATTER FRIED CORN ON THE COB

Oil for deep frying
3/4 cup corn meal
1/2 cup grated Parmesan cheese
1/3 cup flour
1/2 to 3/4 tsp garlic salt
3/4 cup milk
2 tbs oil
1 egg
2 pkg Green Giant Nibblers Frozen Corn-on-the-Cob, thawed
1 cup cornflake crumbs

In deep fat fryer or heavy saucepan, heat oil to 375 F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately. Serves 12 servings.


MsgID: 1411522
Shared by: Gladys/PR
In reply to: re: Fried Corn on the Cob from Dixie Caf...
Board: Copycat Recipe Requests at Recipelink.com
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