ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks so much gladys. You are more than wonderful. May god bring you glad tidings (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Creole Turkey Bake
  • CREAMY CREOLE TURKEY BAKE 8 oz fresh mushrooms, sliced 1/2 cup chopped onion 1/2 cup chopped bell pepper 2 stalks celery, sliced 1 clove garlic, minced 1/2 tsp olive oil 4 oz fat-free cream cheese, softened 1 (14 1/2 ...
  • Sausage Bread (using frozen bread dough)
  • SAUSAGE BREAD 2 loaves (1-pound each) frozen white bread dough, thawed 1/2 pound mild pork sausage 1/2 pound hot pork sausage 1 cup sliced mushrooms 1/2 cup chopped onion 3 eggs, divided use 3 cups mozzarella cheese 1...
  • Bruschetta Chicken Bake (using stuffing mix)
  • BRUSCHETTA CHICKEN BAKE 1 (14 1/2 ounce) can petite-diced tomatoes, undrained 1 (6 ounce) package Stove Top Stuffing Mix for Chicken 1/2 cup water 2 cloves garlic, minced (not used for testing) 1 1/2 pounds boneless s...
  • Frankfurter-Bean Soup with Variations (1970)
  • FRANKFURTER-BEAN SOUP 1 1/2 cups dry beans* 7 cups water 1/2 cup chopped onion 1 teaspoon salt 1/8 teaspoon ground black pepper 1/2 pound frankfurters, finely chopped 1 tablespoon margarine Boil beans in the water fo...
  • Hot Gingerbread
  • HOT GINGERBREAD 1/4 lb butter, softened (plus more for greasing pan) 1/2 cup brown sugar 1 cup molasses 2 eggs 2 1/2 cups sifted flour 1/4 cup unsweetened cocoa powder 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp s...
ADVERTISEMENT
  • Pineapple and Tofu Fried Rice and Fried Rice with Eggs
  • PINEAPPLE AND TOFU FRIED RICE "Whatever happened to fried rice, anyway? It's such a good idea and so easy to make. All kinds of goodies can go into it - a few toasted cashews, small bits of chicken or shrimp, all kind...
  • Thick Oven-Baked Chili (using ground beef and kielbasa)
  • THICK OVEN-BAKED CHILI "Offer this flavorful chili with assorted toppings for a casual get-together after a football game or for Super Bowl Sunday." 1 teaspoon vegetable oil 1 1/2 pounds lean ground beef 1 pound kiel...
  • Asian Peanut Dip
  • Asian Peanut Dip from Cooking Light magazine Serve this with crudites or as a spread for grownup peanut butter sandwiches made with thick slices of whole-wheat country bread, grated carrots, sliced cucumber and lettuce....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks so much gladys. You are more than wonderful. May god bring you glad tidings (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!