ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Fried Corn on the Cob from Dixie Cafe

Misc.
I HAVE BEEN LOOKING FOR THIS RECIPE SINCE I'VE HADE IT IN LITTLE ROCK,AR DIXIE CAFE. I WOULD LIKE TO HAVE MY WIFE AND FAMILY TRY THIS AND A HOST OF FRIENDS. THEY HAVE NEVER HEARD OF THIS IN MISSOURI.

MsgID: 1411519
Shared by: STEVE BARNES :COLUMBIA,MO
In reply to: Recipe(tried): Fried Corn on the Cob
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Chorizo Rice (Cuban)
  • BAKED CHORIZO RICE 1 cup chopped onion 1/2 cup chopped red sweet bell pepper 1/2 cup chopped green sweet bell pepper 1/4 cup crumbled chorizo sausage* 3 to 4 cloves garlic, minced 2 teaspoons olive oil 1 1/4 cups un...
  • Spicy Oven-Fried Chicken
  • SPICY OVEN-FRIED CHICKEN 1/3 cup vegetable oil 1/3 cup butter (2/3 stick) 1/2 cup all-purpose flour 1/2 cup cracker meal 1/2 cup yellow cornmeal 1 1/2 teaspoons garlic salt 1 1/2 teaspoons paprika 1 1/2 teaspoons grou...
  • White Wine Scrambled Eggs
  • WHITE WINE SCRAMBLED EGGS 1/2 cup white wine 1 clove garlic 8 to 10 eggs, beaten 1/2 cup Gruyere cheese, grated 1/4 cup chives (or green onions), sliced 1/2 teaspoon dried marjoram salt & pepper Simmer the wine with ...
  • Chicken Wing Recipes Using Grape Jelly (3)
  • GLAZED CHICKEN WINGS 4 tbsp. grape jelly 4 tbsp. Ott's Famous Dressing (French dressing) 1 tbsp. prepared mustard 25 chicken wings Combine grape jelly, Ott's dressing and mustard and heat thoroughly to make glaze. ...
ADVERTISEMENT
  • Milk Punch
  • MILK PUNCH 1 1/2 qt. vanilla ice cream (softened) 3 c. chilled pineapple juice 1/3 c. orange juice 3 tsp. lemon juice 1 qt. cold milk In mixing bowl, while beating softened ice cream, gradually add fruit juices, the...
  • Macaroni Grills Dessert Ravioli
  • When I had this at the marcaroni grill, our server told us it was just basically pie crust filled with chopped up snickers bars. You could make your own, or just used some purchased,...
  • Firecracker Shrimp with Hot Pepper Jelly Glaze
  • FIRECRACKER SHRIMP WITH HOT PEPPER JELLY GLAZE 24 jumbo shrimp, (about 1 1/2 pounds) peeled, tails on 1/2 cup mirin (sweetened rice wine) 2 tablespoons toasted sesame oil 1 tablespoons low-sodium soy sauce 1 teaspoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Fried Corn on the Cob from Dixie Cafe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!