Recipe: Balkan Cornmeal Mush (Polenta)

Balkan Cornmeal Mush (Polenta)

3 cups water
1 tsp salt
1 cup stone ground corn meal
3 tbsp chopped fresh dill
4 oz crumbled feta cheese

TOPPING
1 cup tomato sauce
juice of 1/2 lemon
fresh ground black pepper

Boil water and salt. Add stone ground corn meal, cook several minutes.

Stir in chopped fresh dill and feta cheese.

Serve topped with tomato sauce, adjusted as follows:
To 1 cup tomato sauce add the juice of 1/2 lemon plus fresh ground black pepper.

Servings: 4
Source: Blue Corn and Chocolate by Elisabeth Rozin