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Recipe(tried): Fried dough /Elephant ears

Misc.
I was also looking at your request and it sounds like fried dough or elephant ears but some make it differently then others. Some cook it in hot vegtable oil or fry it in butter butI use the frozen bread dough in the stores and take out a loaf or two and cut the dough on slices or pull off piece shape and deep fry it and coat in cinnamon sugar after you take it out but when you put sonfectionary sugar please wait until its cooler the sugar will melt. You can also add canned fruits too. Enjoy
MsgID: 146377
Shared by: Donna,Clay N.Y.
In reply to: ISO: Beavertails (like a large flat doughnut)
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Beavertails (like a large flat doughnut)
  Cheryl, Ottawa, Ontario
2 Recipe: Elephant Ears
  Judy/AZ
3 Recipe(tried): Fried dough /Elephant ears
  Donna,Clay N.Y.
4 Recipe(tried): Beavertails (aka Elephant Ears)
  Jonathan, Halifax, NS
5 ISO: Elephant Ears / Beavertails - question
  L.Howman Ottawa
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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