Recipe: Caramel Tortilla Pie (tortillas layered with caramel-pecan filling)

CARAMEL TORTILLA PIE

2 cups pecan pieces
1/3 cup butter
1 1/4 cups firmly packed brown sugar
1/2 cup heavy (whipping) cream
3 tablespoons all-purpose flour
1 1/2 teaspoons cinnamon
1 (8-count) pkg. flour tortillas for burritos
Vanilla Ice Cream (optional, for serving)

Heat oven to 350 degrees F. Spray 15x10x1-inch baking pan with nonstick cooking spray.

In medium saucepan, combine pecan pieces and butter. Cook and stir over medium heat until butter is melted and pecans are toasted.

Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon.

Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla.

Make another stack on same baking pan using remaining 4 tortillas and pecan mixture.

Bake at 350 degrees F for 15 minutes. Cool slightly. Cut into wedges.

If desired, serve topped with scoop of vanilla ice cream.

Makes 12 servings
Source: Gold Medal Flour