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Recipe: Fruit Slush

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recipelink.com Chat Room Recipe Swap - 2001-08-20
From: Kelly~WA

Fruit Slush

1 (20 ounce) can crushed pineapple
1 (6 ounce) can orange juice concentrate
3 cups water
2 cups sugar
6 bananas, cut up finely

Mix all together and freeze at least 24 hours before serving. Stir occasionally during freezing times. Can be kept in freezer for several weeks. If frozen hard, allow 1/2 hour of thawing before serving. Chop into bite-sized pieces.
MsgID: 315836
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-08-20
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Chat Room Recipe Swap - 2001-08-20
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2 Recipe: Potato Skins
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3 Recipe: Baked Chips
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4 Recipe: Sopaipillas
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5 Recipe: Fruit Slush
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6 Recipe: Fall Fruit Punch
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