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Recipe: Green Beans in Beer Sauce (1960's)

Side Dishes - Vegetables
GREEN BEANS IN BEER SAUCE

1 1/2 lbs fresh green beans
1/2 cup beer
1 tablespoon flour
Salt, to taste

Cut beans into 1-inch pieces. Cook in beer, covered, about 15 minute or until beans are just tender. Remove beans from pan and keep hot.

Stir in flour to thicken liquid in pan; simmer 1 minute.

Pour sauce over beans.

Makes 6 servings
Source: Round the World Low Calorie Diet Cookbook, Merit Publications, 1969
MsgID: 3156787
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Oktoberfest! German Recipes - 10-0...
Board: Daily Recipe Swap at Recipelink.com
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