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Recipe: Potato Skins

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recipelink.com Chat Room Recipe Swap - 2001-08-20
From: Mickey,Mo.

Potato Skins
Makes 18 pieces

3 Idaho russet baking potatoes
vegetable oil
3 or 4 Tbsp. olive oil
1-2 cloves garlic, minced
salt, pepper, paprika and/or cayenne pepper
2 Tbsp. grated parmesan cheese
1-2 Tbsp. minced parsley

Wash and scrub potatoes; pat dry. Rub potatoes skins with oil. Bake in a 425 degree oven for 1 1/2 hours or till done. Remove from oven; cool.

Cut in half and carefully scoop out centers, leaving about 1/4 to 1/2 inch layer of cooked potato. Cut each half potato skin into 3 lengthwise wedges. Place on baking sheet; brush insides of potatoes generously with olive oil. Sprinkle with garlic, seasonings, cheese & parsley. Return to oven and bake for 20-25 minutes till crisp and lightly brown.
MsgID: 315833
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-08-20
Board: Daily Recipe Swap at Recipelink.com
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