Kathy, I occasionally run across Fry-Bread box mixes, and somewhere I probably have recipes for it, too. I'll look. Having raised a large family, I generally find the quick-and-easy recipes.
You know that frozen bread dough in the grocer's freezer? Buy the bread-dough rolls, thaw out the dough. Then roll out the dough and cut an "X" through the center with a knife (it'll close up when frying). Fry in hot oil til lightly browned, and drain on paper. (I put paper towels over newspapers.) Sprinkle with powder sugar, or sugar & cinnamon. The Navaho also like to put beans or refried beans on theirs. Eat like pizza or roll up like a tortilla. Enjoy.
MsgID: 0016261
Shared by: Jo/Az
In reply to: ISO: Indian Fry Bread/Beaver Tails
Board: Cooking Club at Recipelink.com
Shared by: Jo/Az
In reply to: ISO: Indian Fry Bread/Beaver Tails
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Indian Fry Bread/Beaver Tails |
Kathy | |
2 | Recipe(tried): Fry Bread |
Barb,CA | |
3 | Recipe(tried): Fry Bread (using frozen bread dough) |
Jo/Az | |
4 | Recipe(tried): Fry Bread Additional Info |
Gloria,GA |
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