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Recipe(tried): Fudge Caramel Brownies

Desserts - Cookies, Brownies, Bars
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FUDGE CARAMEL BROWNIES

1 box German Chocolate cake mix
3/4 cup melted margarine
1 small can carnation evaporated milk (5.33 ozs.)
14 oz. package light colored caramels
12 oz. package semi-sweet chocolate chips
1/2 cup finely chopped nuts (optional)

In a small saucepan over medium heat, melt the caramels with 1/3 cup of the milk.
Mix cake mix with the remainder of the milk and the melted margarine.
Pour 1/2 of the cake batter into a greased 9x13x2" pan.
Bake in a 350 oven for 6-8 minutes.
Remove from the oven and drizzle melted caramels, then chocolate chips, and finally the nuts.
Cover with the rest of the batter (if too stiff, add 1 Tbsp. of milk)
Bake at 350 for 25 minutes.
Cool just to lukewarm before cutting
MsgID: 3117684
Shared by: Elly, Ohio
In reply to: Recipe: 13x9-inch Pan Recipes
Board: Daily Recipe Swap at Recipelink.com
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