ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Fudge Caramel Brownies

Misc.
ADVERTISEMENT
Elly,

These brownies sound absolutely delicious! I just printed the recipe out and will make it soon.

Thanks,

Dianne
MsgID: 3117796
Shared by: Dianne, CA
In reply to: Recipe(tried): Fudge Caramel Brownies
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna Noodle Casserole (with mushrooms and potato chips)
  • TUNA NOODLE CASSEROLE 8 oz. egg noodles 1/2 cup chopped celery 1/4 cup chopped onion 2 tbsp. butter 1 (6 1/2 oz.) can tuna, drained and flaked 1 (10 1/2 oz.) can condensed cream of mushroom soup 1 cup milk 1/2 cup may...
  • Crockpot Pumpkin Pie Pudding (using biscuit mix)
  • CROCKPOT PUMPKIN PIE PUDDING 1 (15 oz.) can solid pack pumpkin 1 (12 oz.) can evaporated milk 3/4 cup sugar 1/2 cup baking mix 2 eggs, beaten 2 tablespoons butter or margarine, melted 2 1/2 tsp. pumpkin pie spice 2 ts...
  • Rich Chocolate-Orange Sorbet (ice cream maker)
  • RICH CHOCOLATE-ORANGE SORBET 3/4 cup sugar 3/4 cup unsweetened cocoa powder 1 1/2 cups water* 2 ounces bittersweet chocolate, chopped 2/3 cup orange juice 2 tablespoons light corn syrup 1 tablespoon grated or finely m...
  • Eggplant Lasagna (using mushrooms and ricotta)
  • EGGPLANT LASAGNA 1 medium (1 1/2 lb.) eggplant cut into very thin slices 1 tbsp. vegetable oil 1/2 cup chopped onion 1 lb. mushrooms sliced 9 lasagna noodles 1 (15 1/2 oz.) jar spaghetti sauce 8 oz. part skim ricotta...
  • Beef Spaghetti Pie Ole (with spaghetti crust)
  • BEEF SPAGHETTI PIE OLE FOR THE PASTA SHELL: 1 (7 ounce) package uncooked spaghetti 1/3 cup shredded Monterey Jack or Cheddar cheese 1 egg 1/2 teaspoon salt 1/4 teaspoon garlic powder ...
  • Shrimp and Pierogy Skewers
  • SHRIMP AND PIEROGY SKEWERS 1 (12-ounce) box potato and cheddar mini pierogies 2 tablespoons vegetable oil, divided 1 red bell pepper, cored, seeded and cut into one-inch chunks 1 yellow bell pepper, cored, seeded and ...
ADVERTISEMENT
  • Julia Child's Coleslaw
  • JULIA CHILD'S COLESLAW FOR THE DRESSING: 1 1/2 teaspoons Dijon-style mustard 2 tablespoons wine or cider vinegar 1 teaspoon salt 1 teaspoon sugar FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Fudge Caramel Brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!