ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Creaming butter and sugar in a cake is an importatnt step

Tips and Tricks - Cooking
Hi Anthony...
To me creaming the butter and sugar in a cake is a very important step in baking ..
I cream the butter and sugar until light and fluffy..then add eggs one at a time just till they are incorporated into the cake..When adding liquid and flour I beat on low just till they are mixed..Hope this helps..
Nan
MsgID: 0218167
Shared by: NanSC
In reply to: ISO: bakery style coffee rolls with cin/raisi...
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauerbraten Chicken Wings and Dipping Sauce
  • SAUERBRATEN CHICKEN WINGS 4 lbs chicken wings, tips removed FOR THE MARINADE: 3 cups water 3/4 cup red wine vinegar 3/4 cup cider vinegar 2 bay leaves 9 peppercorns 5 whole cloves 1 1/2 teaspoons kosher salt 2 mediu...
  • Cracker Sealer
  • While not an appetizer per se, this is a great help in preparing "make ahead food". Thought it might be of some help to you. It is a recipe I have used with good results. It works on crackers or bread. CRACKER SEALER ...
  • Herb Marinated Steak
  • HERB MARINATED STEAK 1/4 cup chopped onion 2 tbsp. fresh parsley 2 tbsp. balsamic vinegar 1 tbsp. olive oil 2 tsp. Dijon-style mustard 1 clove garlic, minced 1 lb. London broil or chuck steak Combine onion, pa...
ADVERTISEMENT
  • Onion Ring Dip like Burger Kings (repost)
  • ONION RING DIP LIKE BURGER KING Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Paula Kings Bay Georgia Naval Base 5-9-2004 Makes 1/2 cup 1/2 cup mayonnaise 1 1/2 teaspoons ketchup 1 1/2 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Creaming butter and sugar in a cake is an importatnt step
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!