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Recipe(tried): Creaming butter and sugar in a cake is an importatnt step

Tips and Tricks - Cooking
Hi Anthony...
To me creaming the butter and sugar in a cake is a very important step in baking ..
I cream the butter and sugar until light and fluffy..then add eggs one at a time just till they are incorporated into the cake..When adding liquid and flour I beat on low just till they are mixed..Hope this helps..
Nan
MsgID: 0218167
Shared by: NanSC
In reply to: ISO: bakery style coffee rolls with cin/raisi...
Board: All Baking at Recipelink.com
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