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Recipe(tried): Creaming butter and sugar in a cake is an importatnt step

Tips and Tricks - Cooking
Hi Anthony...
To me creaming the butter and sugar in a cake is a very important step in baking ..
I cream the butter and sugar until light and fluffy..then add eggs one at a time just till they are incorporated into the cake..When adding liquid and flour I beat on low just till they are mixed..Hope this helps..
Nan
MsgID: 0218167
Shared by: NanSC
In reply to: ISO: bakery style coffee rolls with cin/raisi...
Board: All Baking at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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