ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 13x9-inch Pan Recipes

Misc.
ADVERTISEMENT
2003-03-21 RECIPE SWAP:
13x9-inch Pan Recipes

MsgID: 3117682
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Genuine Hurka Sausage (Lethbridge)
  • We just finished making over 75 sausage rings of Hurka on the weekend to commemorate my mother's 78th birthday and my deceased father's wedding anniversary. Both are Hungarian and the recipe that we used was thus: (By th...
  • Crunchy Fudge Browines (using brownie mix)
  • Megan, my Mom shared this recipe with me years ago, it's great! CRUNCHY FUDGE BROWNIES 21 oz Fudge Brownie Mix Enough mini marshmallows to cover 13x9 pan 1 cup peanut butter 1 1/2 cups chocolate chips 1 Tablespoon m...
  • Golden Gate Lasagna (baked in a loaf pan) (serves 2-3)
  • GOLDEN GATE LASAGNA 1/2 pound lean ground beef 1 teaspoon garlic salt 1/2 onion, chopped 1/4 teaspoon pepper 1 teaspoon oregano 1/2 teaspoon basil 2 tablespoons chopped parsley 1 (8-ounce) can stewed tomatoes 1 (8-oun...
  • Party Tuna Bake with Tuna-Celery Sauce
  • PARTY TUNA BAKE WITH TUNA-CELERY SAUCE 2 cups Bisquick 3 cup milk 3 eggs 1/2 teaspoon salt 1/8 teaspoon pepper 2 cans (7 ounce each) tuna, flaked, divided use 1/2 cup grated sharp cheese, divided use 1/3 cup chopped c...
ADVERTISEMENT
  • Old Spaghetti Factory Meatballs
  • OLD SPAGHETTI FACTORY MEATBALLS 1/3 cup very finely chopped onion 1 tablespoon very finely minced garlic 3 tablespoons finely chopped parsley 1 cup fresh bread crumbs 1 egg 1/2 cup cold water 2 tablespoons olive oil 1...
  • Ellen's Boursin (food processor)
  • Ellen's Boursin "Boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoes, but sometimes we make roast beef sandwiches with a layer of boursin as a base." 1 (8 oz) pkg cream chees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 13x9-inch Pan Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!