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Recipe(tried): Garlic-Broccoli Pasta

Main Dishes - Pasta, Sauces
Here is the one that I make. I sort of wing it, too. Just keep tasting until you like it. I have done it many ways, but the chicken stock really adds something. So does the cheese. Play with it. Hope you like it.

GARLIC-BROCCOLI PASTA

1 (16 ounce) package ziti (or other pasta)
1 large head broccoli, trimmed of tough stalks and cut up
Chicken stock
2 to 3 Tablespoons minced garlic
3/4 cup freshly grated parmesan cheese
Olive oil

Cook pasta and broccoli in chicken stock (add broccoli towards when pasta is almost done to keep it crisp-tender). Remove from the cooking water. Do not rinse.

Immediately add garlic and cheese to the pasta and broccoli and drizzle olive oil over. Mix to break up broccoli.

Serve at room temperature

MsgID: 0026982
Shared by: CarolB, Fl
In reply to: Re: BROCCOLI ZITI WITH GARLIC AND OIL
Board: Cooking Club at Recipelink.com
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