Recipe: Whole Wheat Crackers
Appetizers and SnacksWHOLE WHEAT CRACKERS
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 tbsp sugar
1 1/4 tsp baking soda
1 tsp salt
1 cup buttermilk
1/4 cup vegetable oil
butter or margarine, melted
Heat oven to 350 degrees.
Mix flours, sugar, baking soda and salt. Stir in buttermilk and oil. Shape dough into 6 balls.
Roll each ball into 9-inch square on lightly floured cloth-covered board. Cut into 2-1/4-inch squares; brush with butter.
Place squares on ungreased cookie sheet. Sprinkle with coarse salt or sesame or poppy seed if desired.
Bake 8 to 10 minutes or until crisp and golden.
Makes about 8 dozen crackers
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 tbsp sugar
1 1/4 tsp baking soda
1 tsp salt
1 cup buttermilk
1/4 cup vegetable oil
butter or margarine, melted
Heat oven to 350 degrees.
Mix flours, sugar, baking soda and salt. Stir in buttermilk and oil. Shape dough into 6 balls.
Roll each ball into 9-inch square on lightly floured cloth-covered board. Cut into 2-1/4-inch squares; brush with butter.
Place squares on ungreased cookie sheet. Sprinkle with coarse salt or sesame or poppy seed if desired.
Bake 8 to 10 minutes or until crisp and golden.
Makes about 8 dozen crackers
MsgID: 0218259
Shared by: Gladys/PR
In reply to: ISO: whole wheat crackers
Board: All Baking at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: whole wheat crackers
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: whole wheat crackers |
kathryn silver spring, md | |
2 | Recipe: Whole Wheat Crackers |
Gladys/PR | |
3 | Thank You: whole wheat crackers |
kathryn silver spring, md | |
4 | You are welcome Kathryn. I suggest that you substitute the salt for |
Gladys/PR |
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