Re: BROCCOLI ZITI WITH GARLIC AND OIL

Barb,

Sorry for the mistake on the first posting!

I make something like this but don't really have a recipe. Here goes:

Cook l lb. ziti according to pkg. directions.

Meanwhile, heat about 3/4 cup olive oil, and in it brown a clove or two of chopped garlic. Just lightly color it. Remove from heat and I add a tbsp. or two of pignoli nuts.

Next, cook broccoli florets til just tender, and when the pasta is done, drain and toss with the oil mixture and the broccoli. Serve with grated cheese.

Hope this helps, as I said, it is not a carefully measured recipe.