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Recipe(tried): German Bologna

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Dear Diane,
I have a recipe called "GERMAN BOLOGNA". It's not a recipe to 'can' meat with. It's just a recipe to eat as a meal or snack or to take to partys and eat with toothpicks. I have used summer sausage and just plain 'ring' bologna.
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GERMAN BOLOGNA

1 cup water
1 cup sugar
1 cup cidar vinegar
1 tsp. celery seed (or more)
1 tsp. mustard seed

Cook and pour while still warm over coarsely sliced bologna (or whatever meat you want to use).
Add raw onion rings.
Refrigerate overnight.
Will keep indefinitely.

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We ate ours up in a couple of weeks. We used it more for snacks.
Hope you like it!
Linda B




MsgID: 0028909
Shared by: Linda B
In reply to: Request: a recipe for PICKLED SAUSAGE.
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Request: a recipe for PICKLED SAUSAGE.
  Diane/Alberta,Canada
2 Recipe(tried): German Bologna
  Linda B
3 Recipe: Pickled Tongue (Beef)
  LaDonna/OHIO
4 Recipe(tried): Pickled sausage
  Lance W
5 ISO: Pickled Sausage Question
  gramaj
6 Thank You: Thanks a bunch... :)
  Diane/Alberta (at heart)
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