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ISO: Pickled Sausage Question

Misc.

About how much pickling spice do you use?
Thanks.


MsgID: 0044180
Shared by: gramaj
In reply to: Recipe(tried): Pickled sausage
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Request: a recipe for PICKLED SAUSAGE.
  Diane/Alberta,Canada
2 Recipe(tried): German Bologna
  Linda B
3 Recipe: Pickled Tongue (Beef)
  LaDonna/OHIO
4 Recipe(tried): Pickled sausage
  Lance W
5 ISO: Pickled Sausage Question
  gramaj
6 Thank You: Thanks a bunch... :)
  Diane/Alberta (at heart)
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