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ISO: Pickled Sausage Question

Misc.

About how much pickling spice do you use?
Thanks.


MsgID: 0044180
Shared by: gramaj
In reply to: Recipe(tried): Pickled sausage
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Diane/Alberta,Canada
2
  Linda B
3
  LaDonna/OHIO
4
  Lance W
5
  gramaj
6
  Diane/Alberta (at heart)
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