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Recipe: Onion and Cheese Pastries

Misc.
Onion and Cheese Pastries

12 oz. (350g) cooked onions
4 oz. (125g) grated cheese
1 teaspoon of chopped parsley
salt and pepper
quarter pint of white sauce
pinch of nutmeg
8 oz. (225g) short crust pastry

Pre-heat oven to 400F, Gas Mark 6, 200C

Roll out the pastry thinly and cut into 4 inch (10 cm.) rounds

Chop the onions, mix with all the other ingredients and season carefully

Put a good spoonful of the mixture on each pastry round

Damp edges and fold over, pressing edges well together

Score across the top of the pastry, put on a baking tray and bake in the pre-heated oven for 25-30 minutes.
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Reviews and Replies:
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