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Recipe: Thai Coconut Chicken Soup

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THAI COCONUT CHICKEN SOUP

1 package Knorr Spring Vegetable recipe mix
3 cups water
1/4 cup chopped green onions
1 Tbsp. finely chopped fresh ginger
1/2 tsp. hot pepper sauce
8 ounces boneless, skinless chicken breasts, thinly sliced
3/4 cup coconut milk
1 Tbsp. lime juice
1/4 cup chopped fresh cilantro

Bring Knorr Spring Vegetable recipe mix, water, green onions, ginger and hot pepper sauce to a boil in a medium saucepan.

Add chicken and simmer until chicken is thoroughly cooked, about 5 minutes.

Stir in coconut milk, lime juice and cilantro. Garnish with additional chopped cilantro.

Source: Knorr
MsgID: 3131606
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Using Mixes (12)
Board: Daily Recipe Swap at Recipelink.com
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